← Meat Dishes & Casseroles
Barbecued Ribs with Chipotle Sauce
Serves4
Prep0:45
Grilling time1:00
Total6:00
Ingredients
Dry Rub
Sauce
Directions
1.
SLICE limes in half; RUB on front and back of each slab of ribs
2.
In a small bowl, MIX paprika and onion/garlic salt; SPRINKLE on ribs; RUB in with fingers.
3.
REFRIGERATE for one to four hours.
4.
GRILL ribs over medium heat until thoroughly cooked, brown and crisp, about 60 minutes.
5.
In the meantime, SOAK peppers in warm water for 30 minutes; DRAIN; CHOP finely.
6.
In small saucepan, COMBINE peppers, beer, hoisin, honey, vinegar and mustard; COOK, STIRRING, over low heat until hot.
7.
BRUSH ribs with sauce just before serving.