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Barbara's Big Juicy Burgers

BeefGrilledGround beef
Serves5
Yields5 burgers
Prep0:20
Grilling time0:15
Total0:35
Meat Dishes & Casseroles

Ingredients

Directions

1.

In a small mixing bowl, MICROWAVE V-8 juice on high for 1 minute; ADD bread pieces; let COOL.

2.

STIR together juice and bread, ADDING egg, salt and pepper; ADD ground beef; MIX thoroughly; SHAPE into 5 patties.

3.

HEAT grill to medium-high (375°); GRILL patties about 7-8 minutes per side, until beef is no longer pink.

4.

SPRAY inside surface on buns with cooking spray; PLACE buns cut side down on grill until lightly browned, about 2 minutes.

For a full "on the grill" dinner suggestion, serve burgers with grilled tomatoes and grilled corn with jalapeno-lime butter; garnish the whole deal with dill pickle spears.

From Southern Living mag 8/04, pg 184

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 464 Calories; 27g Fat (53.4% calories from fat); 26g Protein; 27g Carbohydrate; 2g Dietary Fiber; 128mg Cholesterol; 817mg Sodium. Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 3 1/2 Fat.