Ingredients
Directions
1.
CUT butter and flour together until mixture resembles coarse meal; STIR in pecans.
2.
PRESS mixture into a 13x9x2-inch baking pan.
3.
BAKE at 350 F for 20 minutes; let COOL completely.
4.
COMBINE cream cheese and powdered sugar; BEAT until fluffy; STIR in whipped topping.
5.
SPREAD mixture over crust; SPRINKLE with coconut.
6.
In a medium mixing bowl, COMBINE pudding mix and milk; BEAT 2 minutes at medium speed of electric mixer.
7.
SPREAD pudding over coconut layer; TOP with sliced bananas.
8.
SPREAD remaining whipped topping over bananas; SPRINKLE with remaining pecans.
9.
STORE in refrigerator.