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Baked Spicy Rice

Rice
Serves6
Prep0:10
Baking time1:00
Total1:15
Rice, Pasta & Grains

Ingredients

Directions

1.

In a shallow 2-quart baking dish, COMBINE all ingredients.

2.

BAKE, covered, at 350F for 45 minutes.

3.

UNCOVER; STIR well; BAKE until liquid is absorbed and rice is tender, about 15 more minutes.

We use Ro*Tel brand diced tomatoes and chiles.

From Southern Living mag

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 461 Calories; 30g Fat (58.9% calories from fat); 21g Protein; 27g Carbohydrate; 1g Dietary Fiber; 79mg Cholesterol; 805mg Sodium. Exchanges: 1 1/2 Grain(Starch); 5 Lean Meat; 0 Vegetable; 7 1/2 Fat.