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Baked Shredded Sweet Potatoes

Potatoes
Serves4
Prep0:10
Baking time0:20
Total0:30
Vegetables

Ingredients

Directions

1.

PREHEAT oven to 375 F.

2.

POUR oil into a nine-inch pie plate; PLACE in oven while heating.

3.

REMOVE plate from oven; ADD potatoes, salt and pepper; STIR to coat the potatoes well.

4.

BAKE until tender, about 20 minutes, STIRRING once.

From Family Circle mag

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 147 Calories; 7g Fat (42.2% calories from fat); 1g Protein; 20g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 277mg Sodium. Exchanges: 1 1/2 Grain(Starch); 0 Vegetable; 1 1/2 Fat.