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Baked Corn Casserole

Casserole
Serves8
Prep0:20
Baking time1:00
Total1:30
Vegetables

Ingredients

Directions

1.

PREHEAT oven to 350°.

2.

In a large mixing bowl, BEAT together egg and milk; STIR in remaining ingredients.

3.

POUR mixture into a 2 quart baking dish; BAKE for 1 hour.

From Carolyn Rogers

By Lake Charles Jr. League Cookbook

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 195 Calories; 13g Fat (59.4% calories from fat); 6g Protein; 14g Carbohydrate; 1g Dietary Fiber; 60mg Cholesterol; 300mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.