
Ingredients
Directions
1.
In a medium sized bowl, gently TOSS the tomatoes, perlini, basil and avocado.
2.
DRIZZLE with olive oil and vinegar; SEASON with salt and pepper.

In a medium sized bowl, gently TOSS the tomatoes, perlini, basil and avocado.
DRIZZLE with olive oil and vinegar; SEASON with salt and pepper.