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Asian Grilled Steaks w/ Spicy Herb Sauce

BeefGrilled
Serves3
Prep0:25
Grilling time0:15
Total1:45
Meat Dishes & Casseroles

Ingredients

Marinade

Steak

Spicy Herb Sauce

Directions

Marinade

1.

In a large shallow dish, WHISK together oil, garlic, sugar, sherry, sesame oil, pepper flakes and salt.

2.

ADD steaks; TURN to coat; COVER; CHILL 1 hour, TURNING once.

3.

REMOVE steaks from marinade; DISCARD marinade; SPRINKLE steaks with salt and pepper.

4.

GRILL steaks over medium high heat, about 7 minutes per side.

Sauce

1.

PROCESS cilantro, garlic, jalapeno, oil, soy sauce, lime juice and sesame oil in a blender until smooth, about 20 seconds; SCRAPE down sides to blend all ingredients.

Serve steak with herb sauce on the side.

Use a boneless beef cut, about 3/4" thick. May use strip steak, tenderloin, or the like. Cut if needed before grilling so that there is one steak per serving.

From Southern Living mag, ?/2004

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 829 Calories; 63g Fat (69.6% calories from fat); 52g Protein; 10g Carbohydrate; trace Dietary Fiber; 167mg Cholesterol; 822mg Sodium. Exchanges: 0 Grain(Starch); 7 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 Fat; 1/2 Other Carbohydrates.