Ingredients
Directions
1.
In a large skillet, HEAT oil over medium heat; ADD chicken; COOK until golden brown, about 10 minutes on each side.
2.
Meanwhile, In a small bowl, WHISK water, brown sugar, orange juice, soy sauce, ketchup, vinegar, garlic, pepper flakes and five-spice powder.
3.
POUR mixture over chicken; BRING to a boil.
4.
REDUCE heat; SIMMER, uncovered, until chicken is tender, about 30-35 minutes; TURN chicken occasionally.
5.
In a small bowl, MIX cornstarch and cold water until smooth.
6.
STIR into cooked chicken in skillet; BRING to a boil; COOK, STIRRING, until sauce is thickened, about 1 minute.
7.
SPRINKLE with green onions.