← Appetizers & Snacks

Artichoke Dip

Serves12
Prep0:15
Baking time0:30
Total0:45
Appetizers & Snacks

Ingredients

Directions

1.

COMBINE all ingredients in a blender.

2.

BAKE in casserole dish at 350 degrees for 30 minutes, uncovered.

3.

GARNISH with parsley and paprika.

Serve with crackers and/or tortilla chips

From (Photo Album)

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 247 Calories; 23g Fat (77.7% calories from fat); 7g Protein; 8g Carbohydrate; 3g Dietary Fiber; 23mg Cholesterol; 346mg Sodium. Exchanges: 1/2 Lean Meat; 1 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat.