Ingredients
Directions
1.
PREHEAT oven to 375°.
2.
In a medium bowl, MIX together the artichoke hearts, Parmesan, mayo, pepper and chiles.
3.
PLACE chicken in a greased baking dish; COVER evenly with artichoke mixture.
4.
BAKE, uncovered, until chicken is no longer pink and the juices run clear, about 30 minutes.