← Candy, Jams & Desserts

Apple Macaroons

Serves12
Prep0:20
Baking time0:40
Total1:00
Candy, Jams & Desserts

Ingredients

Directions

1.

PEEL and SLICE apples; SPRINKLE with 1/2 cup sugar and 1 teaspoon cinnamon; PLACE in baking dish.

2.

Make a crust by BEATING the egg, ADDING the remaining 1/2 cup sugar, flour, oatmeal and salt; MIX well; ADD the butter and vanilla; STIR in the nuts.

3.

SPREAD crust mix over apples (Will not cover completely).

4.

BAKE at 350F for 30-40 minutes.

Very good served warm with cream or vanilla ice cream.

1. May also use pecans in addition Recipe is easily doubled

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 170 Calories; 6g Fat (33.3% calories from fat); 2g Protein; 27g Carbohydrate; 2g Dietary Fiber; 28mg Cholesterol; 91mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Fruit; 1 Fat; 1 Other Carbohydrates.