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Almond Club Snackers

Serves24
Prep0:20
Baking time0:10
Total0:30
Cookies & Brownies

Ingredients

Directions

1.

LINE a 10" x 15" cookie sheet with aluminum foil; ARRAY club crackers in a single layer to fill sheet.

2.

In a medium saucepan over medium heat, MELT butter; STIR in sugar and vanilla; bring to a BOIL for 2 minutes.

3.

With a pastry brush, SPREAD melted butter mixture evenly over top of crackers.

4.

Immediately SPRINKLE sliced almonds evenly over the top of the crackers.

5.

BAKE at 350° for 10 minutes.

We use Keebler® Club® crackers in the green box - one sleeve contains 24? crackers - number of crackers is an estimate, use whatever it takes to line the bottom of your cookie sheet.

By Ellie Jones (SPLGA)

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 102 Calories; 7g Fat (60.3% calories from fat); 1g Protein; 9g Carbohydrate; trace Dietary Fiber; 10mg Cholesterol; 103mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Fat; 1/2 Other Carbohydrates.