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Adobo Skewers

Pork
Serves4
Prep0:45
Refrigeration time0:30
Total1:30

Ingredients

Directions

1.

PUREE tomato sauce, chili powder, cumin, ground pepper, olives, jalapeno pepper and garlic in blender.

2.

SPREAD pork cubes in a flat container and SPREAD 1/2 of sauce evenly over meat; COVER and REFRIGERATE 30 minutes.

3.

THREAD peppers, onions and meat alternately on skewers.

4.

GRILL skewers, brushing with reserved sauce during cooking.

Serve over basmati or jasmine rice with a grilled whole tomato.

Adobo sauce may also be used as a marinade for whole pork chops, without doing the skewers.

From Family Circle

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 179 Calories; 6g Fat (30.6% calories from fat); 20g Protein; 12g Carbohydrate; 3g Dietary Fiber; 44mg Cholesterol; 462mg Sodium. Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 0 Fat.