← Soups & Stews

Ad Lib Soup

Chicken
Serves1
Total0:10

Ingredients

Directions

1.

USING any leftover vegetables from the refrigerator, PUT all ingredients into a blender container, COVER and PROCESS at "puree" until smooth.

2.

POUR into a small saucepan and HEAT over medium heat until hot.

From My Recipe Book

By DK

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 324 Calories; 20g Fat (55.1% calories from fat); 11g Protein; 26g Carbohydrate; 5g Dietary Fiber; 64mg Cholesterol; 1044mg Sodium. Exchanges: 1/2 Grain(Starch); 1 1/2 Vegetable; 1 Non-Fat Milk; 4 Fat.