Salmon & Sweet Potato with Roasted Broccoli

PREHEAT oven to 425°. Line two baking sheets with foil or parchment.

CUT sweet potatoes into wedges or cubes; TOSS with half the olive oil, salt, pepper and garlic powder; SPREAD on one baking sheet.

ROAST sweet potatoes 15 minutes before adding anything else.

TOSS broccoli florets with remaining olive oil, half the garlic, minced, salt and pepper; SPREAD on second baking sheet.

MIX honey, soy sauce, remaining garlic, minced, and a squeeze of lemon in a small bowl; PAT salmon fillets dry; SEASON with salt and pepper; BRUSH generously with glaze.

ADD broccoli sheet to oven after sweet potatoes have roasted 15 minutes; ROAST both 10 minutes.

PUSH sweet potatoes to the side; NESTLE salmon fillets onto that sheet, or place on broccoli sheet if there's room; ROAST together a final 12 minutes, until salmon flakes easily and broccoli edges are lightly charred. NOTE: if salmon fillets are thick, over 1 inch, add 2 to 3 minutes to the final cook time.

PLATE salmon alongside sweet potato wedges and broccoli; SQUEEZE remaining lemon over everything; SERVE immediately.