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Beefy Baked Ravioli with Spinach and Cheese

Comforting Skillet Supper.

Serves6
Photo by John
Beefy Baked Ravioli with Spinach and CheeseBeefy Baked Ravioli with Spinach and CheeseBeefy Baked Ravioli with Spinach and Cheese

Ingredients

Directions

1.

HEAT 12-inch cast-iron skillet on stove-top over medium-high heat. ADD beef; COOK, stirring often, until browned, 8 to 10 minutes. REMOVE beef; DRAIN; SET ASSIDE. WIPE skillet clean.

2.

HEAT oil in skillet over medium-high; ADD onion; COOK, stirring occasionally, until tender, 8 to 10 minutes.

3.

ADD garlic to skillet; COOK, stirring constantly, until fragrant, about 1 minute.

4.

STIR in crushed tomatoes, stock, Italian seasoning, salt, pepper, and ravioli. Bring to a boil; reduce heat to medium. COVER AND SIMMER until ravioli are tender, about 8 minutes.

5.

PREHEAT oven to broil with rack 9 inches from heat.

6.

UNCOVER and return cooked beef to skillet. STIR IN half of spinach; cook just until wilted. REPEAT with remaining spinach. TOP with mozzarella and Parmesan.

7.

BROIL in preheated oven until cheese is melted and golden, about 6 minutes. REMOVE from oven, GARNISH with fresh basil.

Look for ravioli in the refrigerated section—Souther Living prefers Buitoni brand.
Substitute ground turkey or chicken for the beef, or replace the spinach with Swiss chard leaves.

From Souther Living - https://apple.news/AMyz5IZH3RhqMNQEb8atkyA

Entered by John