← Cookies & Brownies

Zucchini Brownies

Serves8
Prep0:20
Baking time0:30
Total0:50
Cookies & Brownies

Ingredients

Directions

1.

MIX zucchini, oil, and vanilla; ADD dry ingredients and MIX (do not beat)

2.

ADD chopped nuts and/or chocolate chips, if desired.

3.

POUR into 9 X 13-inch greased baking pan; BAKE at 350F for 30 minutes.

4.

TOP with frosting of choice--see note

1. Zucchini may be peeled, but it is not necessary 2. For topping, may use vanilla icing, EASY CHOCOLATE ICING or sprinkle with powdered sugar.

From "How to Enjoy Zucchini"

By Josie Carlsen

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 570 Calories; 30g Fat (44.5% calories from fat); 9g Protein; 74g Carbohydrate; 5g Dietary Fiber; 0mg Cholesterol; 508mg Sodium. Exchanges: 2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 5 1/2 Fat; 3 Other Carbohydrates.