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Zingy Chicken Soup

Serves4
Soups & Stews

Ingredients

Directions

1.

Bring water, ginger, garlic and jalapeno to BOIL; cover and SIMMER 15 minutes2STIR in mint and scallions; COOK 3 minutes3STIR in remaining ingredients and HEAT through.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 46 Calories; 1g Fat (28.8% calories from fat); 5g Protein; 3g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 767mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Fat.