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Zesty Broccoli Spears

Wine & Dine
Serves8
Prep0:30
Total0:30
Vegetables

Ingredients

Directions

1.

TRIM and WASH broccoli; CUT into spears.

2.

In a small amount of boiling water, STEAM broccoli until just tender, about eight minutes; DRAIN; RESERVE to serving dish.

3.

In a small saucepan, COMBINE orange juice, orange rind, lemon juice, garlic salt and garlic powder; STIR well.

4.

COVER; COOK over medium-low heat ten minutes.

5.

REMOVE from heat; WHISK in vinegar and oil; POUR over reserved broccoli.

From Entertaining with Southern Living, pg 100

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 78 Calories; 4g Fat (38.6% calories from fat); 4g Protein; 10g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 95mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates.