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Yankee-Doodle Sirloin Roast

BeefGrilled
Serves12
Prep0:15
Grilling time2:00
Total12:00
Meat Dishes & Casseroles

Ingredients

Marinade

Meat

Directions

1.

In a large resealable plastic bag, COMBINE the marinade ingredients; ADD roast; SEAL bag.

2.

TURN to coat roast; REFRIGERATE overnight, TURNING once or twice.

3.

DRAIN and DISCARD marinade.

4.

GRILL roast, covered, over indirect medium heat (350° F) until desired doneness is reached (*see note); CHECK internal temperature with meat thermometer every 15 minutes after first hour of grilling time.

5.

REMOVE from grill; let STAND for 10-15 minutes before slicing.

1. May substitute teriyaki sauce for soy sauce. 2. Internal temperatures: rare--140F, medium--160F, well-done--170F. 3. Alternative method of cooking: Place roast on a rack in a shallow roasting pan; bake, uncovered, at 350F.

From Taste of Home magazine

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 57 Calories; 5g Fat (70.7% calories from fat); 1g Protein; 3g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 749mg Sodium. Exchanges: 0 Lean Meat; 1/2 Vegetable; 1 Fat; 0 Other Carbohydrates.