Ingredients
Directions
1.
In a medium saucepan, BRING broth and water to a boil; ADD rice mix (discard packet of seasonings)
2.
COVER, REDUCE heat; SIMMER for 30 minutes.
3.
In a large non-stick skillet coated with vegetable spray, SAUTE cashews over medium high heat for five minutes.
4.
REMOVE from pan; SET aside.
5.
ADD bell pepper, mushrooms and garlic to skillet; SAUTE over medium-high heat until tender, about five minutes.
6.
STIR in cooked rice, green onions, salt and pepper; SPRINKLE with cashews.