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Whole Wheat Quick Bread

Yields1 loaf
Prep0:30
Baking time0:55
Total1:30
Breads

Ingredients

Directions

1.

In a large mixing bowl, COMBINE first 5 ingredients; STIR well.

2.

ADD egg and buttermilk; MIX well.

3.

STIR in raisins and pecans (or walnuts).

4.

Lightly GREASE and FLOUR an 8 x 4 x 3-inch loafpan; SPOON mixture into pan.

5.

BAKE at 350° until a wooden pick inserted in center comes out clean, about 55 minutes.

May substitute walnuts for pecans

From Southern Living 1982 Annual, pg 65

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 2030 Calories; 50g Fat (20.8% calories from fat); 58g Protein; 367g Carbohydrate; 36g Dietary Fiber; 225mg Cholesterol; 3865mg Sodium. Exchanges: 12 Grain(Starch); 1 Lean Meat; 4 Fruit; 1 1/2 Non-Fat Milk; 8 1/2 Fat; 7 Other Carbohydrates.