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White Corn and Baby Pea Salad

Serves10
Prep0:25
Refrigeration time2:00
Total2:30
Salads & Dressings

Ingredients

Directions

1.

In a large mixing bowl, COMBINE first six ingredients.

2.

For dressing, COMBINE remaining ingredients, except mint, in a covered jar; SHAKE well.

3.

POUR dressing over salad; TOSS gently to coat; STIR in fresh mint.

4.

COVER and CHILL up to 2 hours.

From Better Homes

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 16 Calories; trace Fat (1.4% calories from fat); trace Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 116mg Sodium. Exchanges: 0 Grain(Starch); 0 Vegetable; 0 Fat; 0 Other Carbohydrates.