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White Barbecue Sauce

A tangy sauce to use with dishes such as chicken fingers

Yields1 cups
Prep0:10
Total0:10
Sauces & Relishes

Ingredients

Directions

1.

In a 2 cup measure (or small mixing bowl), ADD all ingredients; BLEND with a whisk until smooth.

1. May substitute 1 tablespoon vinegar and 1 tablespoon lemon juice for the water. 2. We use Zatarain's, but any good grated horseradish will work.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 1216 Calories; 141g Fat (96.7% calories from fat); 3g Protein; 8g Carbohydrate; 1g Dietary Fiber; 58mg Cholesterol; 2116mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 12 Fat; 1/2 Other Carbohydrates.