Ingredients
Directions
1.
PLACE butter in double boiler; BRING water to boil; REDUCE heat to low; COOK until butter melts.
2.
ADD sugar and bourbon, STIRRING until sugar dissolves.
3.
Gradually STIR about 1/4 of hot mixture into beaten eggs; ADD to remaining hot mixture in pan, STIRRING constantly.
4.
COOK, STIRRING constantly until mixture thickens, about five minutes.