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Western Salad Dressing

DressingsSalad
Yields2 cups
Prep0:10
Refrigeration time24:00
Total0:10
Salads & Dressings

Ingredients

Dressing Mix (See Note)

Dressing

Directions

Dressing Mix

1.

Thoroughly STIR together all dressing mix ingredients (see notes)

Salad Dressing

1.

COMBINE dressing mix, mayonnaise and buttermilk; MIX well.

2.

REFRIGERATE overnight (see notes)

1. Mix recipe makes enough (about 4 generous tablespoons) to prepare eight cups of fresh dressing. Store in airtight container in refrigerator; stir mix each time before using. 2. Finished dressing may be stored in airtight container in refrigerator. Flavor is best if when stored for 24 hours before serving. Stir well before serving.

From Denver Post

By Modifications by DK

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 1705 Calories; 189g Fat (93.4% calories from fat); 12g Protein; 18g Carbohydrate; 1g Dietary Fiber; 86mg Cholesterol; 7912mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Vegetable; 1 Non-Fat Milk; 16 Fat.