Ingredients
Directions
1.
FREEZE watermelon in a shallow pan at least 6 hours
2.
COMBINE frozen watermelon, rum, lime juice, and orange liqueur in containter of electric blender.
3.
BLEND until smooth, scraping down sides once.
4.
ADD enough ice to bring mixture to 5-cup level.
5.
BLEND until smooth.
6.
Repeat procedure, if necessary, until mixture measures five cups.