Ingredients
Directions
1.
LINE an 8-inch square pan with foil, letting ends extend above pan on 2 sides.
2.
COMBINE evaporated milk, marshmallow creme, sugar and butter in a medium saucepan.
3.
BRING to a boil, STIRRING constantly to prevent scorching; REDUCE heat to minimum and boil 5 minutes; REMOVE from heat.
4.
STIR in chips until melted; STIR in vanilla and walnuts until blended.
5.
POUR into lined pan; CHILL 2 hours or until firm.
6.
LIFT foil by ends onto cutting board; CUT into squares.