Ingredients
Dough, Prepared From Scratch:
Or, Buy At Store:
Filling
Directions
SCRATCH DOUGH (optional to buying a prepared crust at store)
STIR yeast into warm water; let STAND for five minutes to dissolve.
In a large mixing bowl STIR together both flours, sugar and salt.
MAKE a well in the center of the dry ingredients and ADD yeast mixture and oil; STIR until combined.
TURN out onto lightly floured surface; KNEAD gently about 20 times.
PLACE dough in greased bowl; COVER and let RISE in a warm place until doubled in size (about 45 minutes).
PUNCH down; on a lightly floured surface, ROLL dough into a 13-inch circle or form by pressing into pan.
Making Pizza:
PREHEAT oven to 450 F.
GREASE a 12-inch pizza pan.
TRANSFER dough (either scratch or prepared) to prepared pizza pan; BUILD up edges slightly.
BAKE crust for ten minutes or until just beginning to brown; REMOVE from oven.
SPRINKLE dough with bleu cheese; TOP with apple slices; SPRINKLE with Monterey jack, walnuts and rosemary.
BAKE for ten minutes more, or until edges are lightly browned.