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Waffles

Serves6
Prep0:15
Baking time0:15
Total0:30
Breads

Ingredients

Directions

1.

BLEND first four dry ingredients in a large mixing bowl.

2.

In a small bowl, BEAT egg yolks with a fork; ADD milk and oil, STIRRING thoroughly.

3.

ADD liquids to flour mixture and STIR until blended but still slightly lumpy; gently FOLD in egg whites.

4.

BEAT egg whites until soft peaks form; ADD sugar and continue BEATING until glossy; BEAT in vanilla.

5.

POUR batter onto preheated, lightly greased waffle maker; use manufacturer's recommended amount of batter (approx 3/4 cup for our waffler).

6.

CLOSE lid quickly and cook until steam stops escaping (about 3 minutes for our waffler); REMOVE and serve.

To hold waffles, set directly on rack in 200 F oven; do not stack. Remove after 5 to 20 minutes. Serve with a thick syrup, such as Karo.

For a crisper waffle, substitute 1/4 cup cornstarch for 1/4 cup flour. For a more flavorful waffle, sustitute 1 cup of buttermilk for 1 cup of milk.

From Consumer Reports with mods by USA Today.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 421 Calories; 23g Fat (49.5% calories from fat); 10g Protein; 43g Carbohydrate; 1g Dietary Fiber; 82mg Cholesterol; 595mg Sodium. Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 1/2 Non-Fat Milk; 4 1/2 Fat; 0 Other Carbohydrates.