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Vietnamese Crunchy Chicken Salad

ChickenSalad
Serves4
Prep0:30
Cooking time0:10
Total0:45
Poultry

Ingredients

Stir Fry

Dressing

Salad

Directions

Stir Fry

1.

In a medium mixing bowl, COMBINE the first seven STIR FRY ingredients; MIX well; ADD the chicken strips; TOSS to coat.

2.

In an electric skillet on medium-high heat, STIR FRY the chicken mixture until chicken is no longer pink, about 5 minutes; REMOVE from skillet; SET aside to cool.

Dressing

1.

In a small mixing bowl, COMBINE the eight DRESSING ingredients; WHISK together.

Salad

1.

In a large mixing bowl, COMBINE the first three SALAD ingredients; STIR in the chicken mixture.

2.

ADD DRESSING; TOSS to coat; TOP with peanuts.

NOTE regarding lime prepartion: first, peel two limes and finely mince the peel; divide for STIR FRY and DRESSING as shown; second, juice the limes and divde for STIR FRY and DRESSING as shown.

From tasteofhome.com

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 737 Calories; 57g Fat (67.2% calories from fat); 38g Protein; 25g Carbohydrate; 7g Dietary Fiber; 66mg Cholesterol; 781mg Sodium. Exchanges: 1/2 Grain(Starch); 5 Lean Meat; 2 Vegetable; 0 Fruit; 10 1/2 Fat; 1/2 Other Carbohydrates.