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Vietnamese Chicken Salad

Simple to make with bold flavors; may serve as a side dish, or alone; may be refrigerated.

Serves4
Yields4 servings
Prep0:30
Total0:30
Salads & Dressings

Ingredients

Directions

1.

STIR together the chopped green chiles, rice vinegar, lime juice, garlic, sugar, sesame oil, vegetable oil, and black pepper until the mixture is thoroughly combined and the sugar is dissolved.

2.

PLACE the chicken, cabbage, carrot, onion, peanuts and cilantro in a salad bowl; thoroughly TOSS together using tongs

3.

POUR the dressing over the salad; TOSS again; SERVE.

From allrecipes

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 230 Calories; 20g Fat (73.9% calories from fat); 4g Protein; 12g Carbohydrate; 2g Dietary Fiber; trace Cholesterol; 110mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates.