Ingredients
Directions
1.
In a medium saucepan, bring broth and water to a BOIL.
2.
ADD rice mix (discard enclosed seasoning); COVER, REDUCE heat, and SIMMER for 30 minutes
3.
COAT large non-stick skillet with cooking spray; SAUTE cashews over medium-high heat for five minutes; REMOVE from pan and SET aside.
4.
ADD bell pepper, mushrooms, and garlic to skillet and SAUTE over medium-high heat for five minutes or until tender.
5.
STIR in cooked rice, green onions, salt, and pepper.
6.
SPRINKLE with cashews and SERVE immediately.