Ingredients
Directions
1.
In a medium mixing bowl, DISSOLVE gelatin and salt in boiling water; STIR in cold water, vinegar, and onion; CHILL gelatin until consistency of unbeaten egg white.
2.
STIR cabbage, carrots, celery and green pepper into thickened gelatin mixture.
3.
POUR into a lightly oiled mold (see note); CHILL until firm.
4.
UNMOLD salad mixture onto individual lettuce leaves, TOPPING each serving with teaspoon of mayo.