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Vanilla French Toast

Turn leftover bread into warm, sweet, and crispy French toast

Breakfast
Serves4
Yields8 slices
Breads

Ingredients

Directions

1.

In a shallow bowl, BEAT together eggs, cream, sugar, vanilla, cinnamon and nutmeg.

2.

In an electric skillet set to medium, MELT one tablespoon butter for each batch.

3.

NOTE: the following instructions assume that you need to divide the bread into batches to fit your size skillet/griddle; modify the instructions accordingly if your bread to skillet ratio is more or less than 2; PREHEAT oven to 200° if doing multiple batches.

4.

DIP one batch of the bread slices in the egg mixture, COATING both sides.

5.

COOK until slices are golden brown, turning once; KEEP cooked slices warm in preheated oven.

6.

REPEAT steps 2 through 4 as needed.

This recipe is best used to breathe life into leftover bread.

From unknown

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 370 Calories; 20g Fat (48.1% calories from fat); 12g Protein; 35g Carbohydrate; 1g Dietary Fiber; 250mg Cholesterol; 422mg Sodium. Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 1/2 Non-Fat Milk; 3 1/2 Fat; 1/2 Other Carbohydrates.