← Fish & Seafood

Tuna Salad Supper

DressingsSaladSeafood
Serves2
Prep0:15
Total0:15
Fish & Seafood

Ingredients

Dressing

Salad

Directions

Dressing

1.

SQUEEZE lemons; STRAIN juice into glass measuring cup.

2.

ADD salt and pepper to juice; WHISK until the salt dissolves; ADD oil; WHISK again until combined; SET aside.

Salad

1.

FLAKE the drained tuna; ARRANGE tuna on bed of lettuce with sliced onion, cucumber and tomato.

2.

WHISK dressing until uniform cloudy color; DRIZZLE over salad.

May double dressing recipe and store remainder in refrigerator for later use. Tuna is usually packed in 6 ounce cans--use one can per serving. We prefer water-packed tuna over oil-packed.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 393 Calories; 37g Fat (78.8% calories from fat); 4g Protein; 19g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 1089mg Sodium. Exchanges: 2 1/2 Vegetable; 1/2 Fruit; 7 1/2 Fat.