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Tricolor Pasta Salad

Great dish for pot-lucks

SaladPasta
Serves14
Prep0:10
Cooking time0:15
Total0:25
Salads & Dressings

Ingredients

Directions

1.

In a Dutch oven, COOK pasta according to package instructions; ADD broccoli during the last 2 minutes of cooking.

2.

DRAIN; RINSE in cold water.

3.

TRANSFER to a large bowl; ADD tomatoes, olives, salt and pepper; DRIZZLE with salad dressing.

4.

TOSS to coat; CHILL.

For maximum flavoir, use Italian sald dressing with roasted red pepper and Parmesan

From tasteofhome.com

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 233 Calories; 14g Fat (52.9% calories from fat); 4g Protein; 24g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 342mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Vegetable; 0 Fruit; 2 1/2 Fat.