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Tortilla Soup

Serves3
Prep0:10
Total0:15
Soups & Stews

Ingredients

Directions

1.

HEAT beef broth to boiling; ADD cumin, black pepper, chopped green chiles; REHEAT to boiling point.

2.

LADLE broth over bowls of corn chips, sprinkled with grated cheddar cheese and chopped onions to taste.

We use Swanson's broth and Fritos corn chips

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 556 Calories; trace Fat (0.3% calories from fat); 98g Protein; 38g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 11517mg Sodium. Exchanges: 0 Grain(Starch); 11 Lean Meat; 1 Vegetable; 0 Fat.