Ingredients
Directions
1.
BROIL pork chops just until brown on both sides; SEASON with salt and pepper.
2.
ARRANGE chops in a baking pan; PRESS a layer of rice (about 1/4 cup for a large chop) on top of each chop.
3.
TOP with onion, tomato and green pepper slices; SPOON coarsely chopped canned tomatoes around chops.
4.
BAKE, tightly covered, at 350° F until rice is done, about 1 1/2 hours; BASTE chops occasionally (don't disturb topping.) Note: If drippings become too dry, ADD a small amount of water or tomato juice.