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Tomato Casserole

Serves6
Prep0:15
Baking time0:45
Total1:00
Vegetables

Ingredients

Directions

1.

MIX tomatoes, salt, pepper and onion.

2.

In a separate bowl, MIX cracker crumbs and cheddar cheese.

3.

PUT half the tomato mixture in buttered, shallow 1 1/2 quart baking dish; TOP with half the crumb mixture; REPEAT.

4.

BAKE in preheated 350 Foven 30 to 45 minutes.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 166 Calories; 5g Fat (24.1% calories from fat); 7g Protein; 28g Carbohydrate; 7g Dietary Fiber; 10mg Cholesterol; 379mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 5 1/2 Vegetable; 1/2 Fat.