Ingredients
Directions
1.
PREHEAT oven to 350° F.
2.
In a large pot, COOK macaroni according to package directions; DRAIN; RETURN to pot.
3.
ADD milk, melted butter, pepper and salt; STIR in cheeses.
4.
TRANSFER to a greased 2-quart casserole.
5.
BAKE, uncovered, for 15 minutes.
6.
Carefully STIR mixture; SPRINKLE with crushed crackers; BAKE until crackers are browned and mixture is just heated through, about 5 minutes (Note: don't overheat or mixture will curdle).
7.
REMOVE from oven; let STAND for 10 minutes before serving.