Ingredients
Directions
1.
In a large saucepan, HEAT sesame oil over medium high heat.
2.
ADD chicken, carrot and celery; COOK and STIR until vegetables are slightly softened, about 4 minutes.
3.
ADD ginger and garlic; COOK an additional minute.
4.
STIR in tomatoes, coconut milk, curry paste, salt and pepper; BRING to a boil; REDUCE heat; COVER.
5.
SIMMER for 10 minutes; ADD edamame; COOK an additional 5 minutes.
6.
STIR in spinach, green onion, and lemon zest; COOK until spinach is wilted.
7.
REMOVE from heat; TOP each serving with cilantro and peanuts.