Ingredients
Peanut Sauce
Garnish
Directions
1.
On a plate, COMBINE flour, cumin, cayenne pepper and salt, STIRRING to distribute the spices.
2.
COAT pork chops with the flour mixture, SHAKING off any excess.
3.
HEAT oil in a large skillet over medium-high heat.
4.
PLACE pork chops in the hot skillet; FRY until cooked through, about 4 minutes per side, .
5.
TRANSFER pork chops to a serving platter when they finish cooking; keep warm.
Peanut Sauce
1.
Meanwhile, in a small mixing bowl, STIR together chicken broth, coconut milk, peanut butter, honey, ginger and salt.
2.
POUR the peanut sauce into the skillet; COOK, STIRRING constantly until thickened, about 2 minutes.
3.
POUR peanut sauce over the chops.
Garnish
1.
GARNISH with green onion, bell pepper, peanuts and cilantro.