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Tangy Barbecue Sauce

Serves8

Prep0:15

Cooking time0:50

Total1:00

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Sauces & Relishes

Ingredients

1 cup white vinegar

1/2 cup ketchup

1/4 cup light brown sugar, firmly packed

1/4 cup lemon juice

2 tbsp Worcestershire sauce

1 tbsp prepared mustard

1 tsp ground black pepper

1 tsp ground red pepper

1 tsp soy sauce

1/2 green bell pepper, chopped

Directions

1.

COMBINE all ingredients and bring to a BOIL in a small saucepan, STIRRING occasionally.

2.

REDUCE heat and SIMMER, STIRRING occasionally, for 45 minutes.

Use as a baste for any meat done on the grill; works well for pork chops and chicken, for sure.

From Southern Living magazine, 5/99

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 46 Calories; trace Fat (2.6% calories from fat); 1g Protein; 12g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 283mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates.

Designed exclusively for the King Family