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Swiss-Broccoli Soup

Serves8
Soups & Stews

Ingredients

Directions

1.

HEAT milk in large saucepan to simmering2COOK broccoli and onions in milk until tender3MELT butter in small saucepan; STIR in flour4ADD butter-flour mixture to milk; COOK and STIR 3 minutes5REMOVE from heat; ADD shredded cheese and salt; STIR until cheese is melted6SERVE immediately.

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 245 Calories; 16g Fat (59.6% calories from fat); 14g Protein; 11g Carbohydrate; 1g Dietary Fiber; 57mg Cholesterol; 190mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1/2 Non-Fat Milk; 2 1/2 Fat.