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Sweet Corn Pudding

Serves8
Prep0:15
Baking time0:45
Total1:15
Vegetables

Ingredients

Directions

1.

PREHEAT oven to 350 F.

2.

BUTTER 8 x 8 x 2-inch glass baking dish.

3.

BLEND all ingredients in processor until almost smooth.

4.

POUR batter into prepared dish; BAKE until pudding is brown and center is just set, about 45 minutes.

5.

REMOVE from oven and cool ten minutes.

From Bon Appetit, 12/99 (from epicurious web site)

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 316 Calories; 20g Fat (55.4% calories from fat); 7g Protein; 30g Carbohydrate; 2g Dietary Fiber; 164mg Cholesterol; 503mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Non-Fat Milk; 3 1/2 Fat; 1/2 Other Carbohydrates.