← Sauces & Relishes

Sweet and Spicy Dry Rub

Provide zip to grilled or baked beef, chicken or pork

Spice
Yields1 cups
Prep0:15
Total0:15
Sauces & Relishes

Ingredients

Directions

1.

In a small bowl, thoroughly mix together all ingredients.

Store in airtight container. For best results, rub on meat and refrigerate up to 24 hours

From kneadtocook.com

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 503 Calories; 3g Fat (5.5% calories from fat); 4g Protein; 123g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 12921mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Fat; 7 Other Carbohydrates.