Ingredients
Marinade
Sweet And Sour Sauce
Cooking
Vegetables
Directions
Marinade
1.
MINCE ginger in garlic press; In a medium bowl, COMBINE ginger with sherry and salt; ADD pork cubes; SET aside for 30 minutes.
Cooking
1.
In a skillet, heat vegetable oil until hot (375F); ADD marinated pork cubes; STIR-FRY until pork is done (no longer pink in color); DRAIN on paper towels; SET aside.
2.
COOK sauce over medium heat, STIRRING, until sauce boils and thickens.
3.
STIR in pepper, pineapple, waterchestnuts and green onions; REDUCE heat to low; COOK for one minute.
Sauce
1.
STIR together cornstarch and water; in a medium saucepan, COMBINE cornstarch mixture, garlic, vinegar, sugar, ketchup, soy sauce and chili oil; SET aside.