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Sweet and Sour Beets

Serves2
Prep0:25
Cooking time0:15
Total0:25
Vegetables

Ingredients

Directions

1.

In a medium saucepan, COMBINE sugar and cornstarch; STIR well.

2.

Gradually ADD water, STIRRING until smooth; STIR in vinegar and oil.

3.

COOK over medium heat, STIRRING constantly, until thickened.

4.

ADD beets, salt and pepper; COOK until thoroughly heated, about ten minutes.

From Southern Living '82 Annual, pg 22

Entered by Tom King via MasterCook

Nutrition

Per Serving (excluding unknown items): 164 Calories; 7g Fat (36.1% calories from fat); trace Protein; 27g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 134mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Fat; 1 1/2 Other Carbohydrates.